Tuesday, October 21, 2014

Mid-Atlantic Regional Meal 2014 By: Siobhan

We have been cooking a meal for every region we study in geography. This year we are doing U.S. geography, and we just finished studying the Mid-Atlantic region. 
 Every food we made came from a state or region within the Mid-Atlantic area. 
 Banana Bread (DE)
 Bean Soup (D.C.)
 Crab Cakes (M.D.)
Apple Dumplings with Caramel Ice cream (D.C.)
We are looking forward to our Southern regional meal! To see our New England meal post, click here.

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