This past weekend we cooked our Southern U.S. Regional Meal. Rus did a great job writing about it (see below post) and I took a lot of pictures. We decided to take an afternoon and make some delicious southern food from scratch...
While we waited for everything to finish cooking, Mom served some okra. As you can tell from the pictures, the only person who liked it was Little Lux. :)
Our Little Southern Baby 
Raspberry Iced Tea
Candied Sweet Potatoes
Honey Cornbread
Our main dish was Herb-and-Spice Southern Fried Chicken.
For dessert we had Bittersweet Chocolate Pecan Pie with Vanilla Bean Ice cream
We loved all of the recipes we tried! I have put the links below. Enjoy!
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