~Pots de Creme~
Tert gets most of the credit for us making this recipe. He found it in our Pioneer Woman cookbook and wanted to surprise Mom and Dad with it. We had all the ingredients on hand, so he and I decided to try it out. It was both delicious and easy.
Tert took most of the following pictures. He LOVES taking pictures and is turning into quite the little photographer!
Ingredients
(Yields 8 small dessert bowls)
- 12 ounces Semi-Sweet Chocolate Chips
- 4 whole Eggs, Room Temperature
- 2 teaspoons Vanilla Extract
- 1 pinch Salt
- 8 ounces, strong, very hot Coffee
First dump the bag of chocolate chips into your blender.
Add your room temperature eggs.
Add in the eggs, vanilla, and a pinch of salt. Pulse about 10 times, then immediately start pouring in the very hot coffee. This will mostly melt the chocolate chips.
Continue mixing until the mixture is smooth, then pour into little dessert bowls. Place on a tray and refrigerate for 2-3 hours or until fully set up and chilled.
Top with a sprig of fresh mint or whipped cream and enjoy!
No comments:
Post a Comment