Blueberry Pancakes By: Siobhan

~Blueberry Pancakes~

Yesterday we went to Newfound Lake and picked four cups of blueberries. We decided to make half of them into these delicious pancakes.

This recipe is one we adapted from The Pioneer Woman blog. 

Ingredients

• 3 cups Cake Flour
• 2 Tablespoons (additional) Cake Flour
• 1/2 teaspoon Salt
• 2 Tablespoons (generous) Baking Powder
• 3 Tablespoons Sugar
• 3 cups Milk 
• 2 whole Lemons (or 1/2 cup lemon juice)
• 2  Eggs
• 3 teaspoon Vanilla
• 4 Tablespoons Butter, Melted
• 2 cups Blueberries
•  Extra Butter
•  Maple Syrup

Mix together the cake flour, salt, baking powder, and sugar. Set aside.

Mix together the milk and lemon juice. Let sit for 5 minutes.

Add in eggs, vanilla, and butter. Pour into the dry ingredients and mix together.

Gently stir in the blueberries.

Pour batter 1/4 cup at a time onto the griddle.

Serve with maple syrup and whipped cream!

Enjoy!