Crepes Recipe By: Siobhan aka Stella

Hello Everyone! It's been a little while since I've shared a recipe, and I thought I would share one. I've really enjoyed trying new recipes lately. Mom is letting me gradually take over breakfast. Here is one really yummy breakfast option. I'd suggest making the crepes the night before and eating them with toppings the next day.
Anyway, to the recipe...

Crepes

1 cup flour

1 pinch salt

3 eggs, lightly beaten

1 1/4 cup milk

2 tsp. melted butter

Cooking spray or olive oil

For our family, we need to make at least 3 batches. (*Note: Three batches makes about 25 crepes) Our blender only holds 2 batches. I typically blend the ingredients and then dump the batter in a big mixing bowl.

Step #1: Put all ingredients in the blender and blend until all ingredients are incorporated. The batter will be really runny, but that's how it is supposed to be. 

Step #2: Next, place a small frying pan over medium heat. Heat the pan before you put the batter in it.

Step #3: Cover the bottom of your pan with a little olive oil or non-stick cooking spray. Ladel just enough batter to cover the bottom of the pan. Let the crepe batter sit until the edges of the crepe begin getting golden brown. 

Step #4:With a rubber scraper, gently loosen the sides of the crepe and flip it. 

Step #5: Take crepe out of the pan and place on a cooling rack.

Now, every crepe has to have fillings! The site we based this recipe from suggested a lemon curd filling with a blueberry topping. We just got some canned fillings from the store, and they were really good! But, if you have more time and you want to make the recipe from scratch, click here to get the recipe for the blueberry and lemon toppings and fillings.

 I made some crepes with lemon filling and blueberries on top, and I made others with nutella filling.

 They were delicious!

Happy Baking!

*Note: If you'd like to find more delicious crepe recipes, click here!