Panwiches (Siobhan)

~Panwiches~

Last week our family went to the White Mountains. On the way we stopped to get a delicious breakfast at Polly's Pancake Parlor. The breakfast was SO good, and one of the items on the menu was a 'panwich.' Ethan and Aidan tried and loved it, so we decided to recreate panwiches at home. Panwiches are just sandwiches made out of pancakes! They are so easy to make and taste amazing.

 To make panwiches, you need pancakes! We chose this buttermilk pancake recipe. The buttermilk is essential for  perfectly light, fluffy pancakes. Just mix your dry and wet ingredients separately and then gently combine them. The key to avoid dense pancakes is not overmixing your batter. Stop mixing when there are no big streaks of flour. Lumps are totally fine! I like to let my batter sit while the griddle preheats so it gets nice and bubbly.

 Panwich pancakes should be BIG! I used a very generous 1/3 cup full of batter per pancake.

The panwich fixings are up to you! We put in a fried egg, a piece of sausage and some cheese. Then we drizzled maple syrup over the top. These are SO yummy!

Click here for our Panwiches recipe printable

Enjoy!!