Hello Readers!
I have another recipe to share with you this week. It is very simple and has a delicious result!
We love these for either a yummy breakfast, or a lunch with some eggs or something like that. We make them once a week.
1 15 oz. can of pumpkin
1/2 cup vanilla almond milk (I usually just use regular. It tastes about the same ;) )
2 eggs
1 tablespoon baking powder
3 cups oats (technically you are supposed to use old fashioned, but I always use quick oats and they work fine)
1 tablespoon pumpkin pie spice
1/3 cup brown sugar
Chocolate Chips (however much you prefer ;) )
1. Preheat oven to 375 degrees.
2. Mix all the ingredients together.
Note my little helper in the background =)3. Get muffin tins and spray with nonstick spray.*
4. Put muffins in oven and bake for 20-30 minutes.
*Note: Though you are putting them in muffin tins, the texture will NOT be like muffins. Once you mix everything together, you may be a little concerned about how thick it is, but keep this in mind.
Here's the finished product...(sorry it's a bit blurry)
Happy Baking!
No comments:
Post a Comment