Hello All! This is Stella again, and I wanted to tell you about our geography.
This year we are doing the Trail Guide to U.S. Geography. It is really fun! We are moving on to the South, and I'll make another post with more pics. for that area. We also do regional meals for each section of the U.S.
First we did the New England area. We did our study of each state and had a grand finale by making Sconset Cafe Clam Chowder. Mom used to make this when she worked in a restaurant on Nantucket. It was scrrrumptious! :)
Making Chowder (Compliments of Mom, Leo and Stella)
For dessert we had Apple Dumplings-MMMM!!!!! :)
Compliments of Mom, Leo, and Stella)
I'm ready for supper!
Next Region: Middle Atlantic
Menu:
Eggs Benedict with Twisted Oranges (Compliments of Mom)
Buffalo and Honey Chicken Any-tizers (Compliments of Dad, Rus, Tert, and Filia) with the Option of....
Celery Sticks and Blue Cheese Sauce-Compliments of Stella
Waldorf Salad with:
Grapes, Apples, Raisins, Celery and Marshmallows, Mayonnaise, and real Whipped Cream
Compliments of: Leo and Mom
MMMM!!!!!
Dessert:
No-Name Pie
Compliments of: Stella
This was a DEEEEEE-LICIOUS!!!! pie with a yummy raisiny sugary inside and a meringue topping with a yummy pie crust recipe from Grandma Z. I mean, you'd think- raisins in a pie? No way! But it was absolutely wonderful! Everyone loved it. Whipped cream is an excellent topping. The best part of this recipe is that you probably have most of the ingredients on hand!! :)
Any recipe seekers-we would be more than happy to give you the recipes for any of these delicious foods. The chicken any-tizers were just from the store-but they were very good. :)
We have had a wonderful time with our regional cooking, and we hope you've enjoyed comin' along with us! :) :) :)
Post and Pics. By: Stella
Meals By: The Whole Clan: Dad, Mom, Stella, Leo, Rus, Tert, and Filia :) :) :)
No comments:
Post a Comment