New England Regional Meal 2016 (Siobhan)

~New England Regional Meal~

We finished our first region in geography, and that means we did our first regional meal! This week's region is New England. As always, I took lots of pictures. Scroll down to the end for a link to all of our regional meal posts!

Click here to see our 2014 New England Regional Meal post

 Our main course was our Dry Rub Pork roast. It was delicious! We made it in the slow cooker, so it was very simple to prepare. In the morning, we chopped some onions, put the pork on top, added the rub and let it cook all day until dinner.

Click here to print out our Slow Cooker Dry Rub Pork Roast Recipe printable

Recipe by: Stephanie O'Dea

These roasted winter root vegetables were delicious! They were also made in a crockpot.

Click here to print out our Crockpot Roasted Winter Root Vegetables recipe printable

Recipe by: Stephanie O'Dea

This brown bread recipe was so easy (it's a no-yeast bread), and we loved it. I was worried about the batter consistency, because it was extremely runny, but it turned out fine. We spread it with butter and drizzled a little honey on top.

Click here to print out our Irish Brown Bread recipe printable

Recipe by: Imen McDonnell

We made apple dumplings for dessert. We topped them with french vanilla ice cream, chocolate sauce, caramel sauce, and whipped cream.

Click here to print out our Apple Dumplings recipe printable

~~~Click here to see all of our regional meal posts~~~