~Glazed Kiwi Pie~
Our family loves this glazed kiwi pie. It's always been a big hit when we've brought it to family parties. I recently made it because we were studying Australia and wanted to have an 'Aussie' dessert.
Ingredients
- 3-4 ripe kiwifruits, thinly sliced
- 1 cup apricot preserves
- 1 T filtered water
- 1 8-oz package cream cheese
- 1 cup powdered sugar
- 2 T heavy cream
- 1 9-inch pie shell
Bake the pie shell according to the instructions. Make sure to poke holes with a fork in the pie crust before baking.
Blend together the cream cheese, heavy cream, sugar until the mixture stiffens.
Pour into pie shell.
Top with thinly sliced kiwi pieces
Mix together the apricot preserves with 1 T of filtered water. Mix constantly on low speed until melted to prevent scorching.
Spread over the top of the pie and enjoy!
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