~North America Regional Meal~
This year we are doing World Geography and cooking a meal for each region we study. Yesterday we cooked our first regional meal from North America. We decided to narrow down our North American meal to dishes comprised of ingredients that the Pilgrims might have used at the first Thanksgiving feast. Here is what we came up with...
Leo harvested the last of our garden butternut squash and prepared it for an appetizer along with some cornbread with honey butter.
Filia, Tert, and Rus made an Apple Fritter Cake
Click here for the Bittersweet Chocolate Pecan Pie recipe printable.
~Thanksgiving Meal~
Our main course was our Sheet Pan Turkey Dinner. It was made up of roasted vegetables, turkey, and bread.
Cornbread with Honey Butter by Ethan
Roasted Vegetables by Siobhan and Elim
Turkey and Seasoned Bread by Siobhan and Elim
Next came dessert: Bittersweet Chocolate Pecan Pie by Siobhan and Elim and Apple Fritter Cake by Rus, Tert, and Filia
~Dessert~
We really enjoyed our first regional meal of the school year. Next region: Mexico!
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