~Granola Cookies~
Hello Everyone! Today Tert and I have a recipe for you for chocolate chip granola cookies. This recipe is for a HUGE batch of cookies. We usually freeze 4-6 quart bags of dough, depending on how much we put in each bag. These cookies are absolutely delicious and very easy to make.
Ingredients
| 4 | eggs | ||
| 16 | oz | bottle oil | |
| 12 | oz jar | honey | |
| 12 | oz jar | molasses | |
| 2 | cups | brown sugar | |
| 1⁄4 | cup | vanilla | |
| 1 | 42 oz. container | quick oats | |
| 4-5 | cups | white wheat flour | |
| 2 | tsp | salt | |
| 2 | tsp | baking soda | |
| 1 | large bag | chocolate chips |
Combine the eggs, oil, honey, and molasses in a large bowl.
Stir together the brown sugar and vanilla.
Add the rest of the dry ingredients and stir to combine.
Stir the dry and wet ingredients together.
Since there is SO much cookie dough made with this recipe, we have actually
broken a spoon before trying to mix it all together! Either add the dry
ingredients more gradually to the wet, or put a sandwich bag on your hand and combine them with your hands. Make sure you roll up your sleeves, because this part can get a little messy.
Tert was thrilled when I told him he could mix the dough with his hands :)
Once the dry and wed ingredients are combined, add your chocolate chips.
*Our dough turned out a little runny, so we had to add more than 4 cups of flour. Start with four, but if it seems runny to you, make sure you add more flour. Otherwise you might end up with one big cookie!
Label some quart bags and fill them with cookie dough.
Click here for our granola cookies recipe printable.
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