Homemade Malted Pancake Mix Recipe By: Siobhan

Mom and I have wanted to find a pancake mix recipe for a long time, and I finally found one that looked good. It is a malted pancake mix. I made a double batch, and it was delicious! We loved it!

 Below is the ingredients for 1 recipe of the pancake mix. It makes 5 cups worth of mix. This makes about 30 pancakes! 

 4 cups all-purpose flour (I am going to try making this with spelt flour, so it's a little healthier)
1 cup malted milk powder (I used Ovaltine's)
1 tsp. cinnamon
3 T. baking powder
2 tsp. baking soda
2 T. sugar
2 tsp. sea salt or kosher salt

Combine all ingredients in a bowl and stir with a whisk until completely combined. (You can store the mix in an airtight container for up to 6 months.)

 For one batch of pancakes (makes about 6) whisk together one egg and one cup of milk. Stir in one cup of the mix and whisk until creamy. The batter will expand some.

 Just to give you an idea of how much batter you will get, the measuring cup above has 2 batches worth of pancakes.

 Grease your griddle and set the temperature to about 270 degrees.

 Spoon batter onto the griddle using a 1/3 cup measure. Leave until bubbly, then flip and cook until golden brown.

Drizzle with a little real maple syrup and serve. It's as easy as that!

Now for the taste testers...

 Tert wasn't so sure about the pancakes, since they didn't have chocolate chips, but...

This picture says it all. :)

I got this recipe from a book called The Naptime Chef . It has some great recipes! You can check out the author's blog here.

*Happy Baking!*