Our garden has been a huge success this year. I LOVE cruising right by the produce on our grocery trips and saving money while enjoying the freshest of vegetables. Nearly every day we have a harvest of either green beans or zucchini. We have enjoyed fresh lettuce and cucumbers and are eyeing our harvest of tomatoes and broccoli which are nearly ready to be picked. It looks like we might have a prize winning pumpkin as well. I've made sauce and herb bread with our fresh basil, oregano and rosemary and am looking forward to trying some crazy new recipes from my friend, Lois. Stop by to try some zucchini jam or fried green beans with wasabi ranch dip.
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