Once upon a time I worked as a culinary intern on Nantucket Island and learned how to make the most delicious granola. Over the past two decades, I’ve tweaked this recipe and developed my very own Wild Oats Granola. This treat has fueled my boys through sports seasons and sustained my daughter and her roommates through late-night cramming sessions for college finals.
Recently I decided to market my granola locally, and it has been flying off my kitchen shelves and receiving rave reviews! Each bag is custom-made to suit the dietary needs and preferences of my customers. Although my aspirations of becoming a pastry chef were put on the back burner for the sake of my “Maker’s Dozen,” my kitchen is still the sweetest place I know.
