Wilton Course 3: Gum Paste and Fondant By: Siobhan

~Wilton Course 3~

Mom and I recently completed the Wilton Course 3 which was an introduction to gum paste and fondant. We both really enjoyed it and learned so much. We attended four two-hour classes at Joanns in Concord. 

We learned how to roll out fondant, form it into bows, leaves, ruffles, borders, and more, including many different flowers like the mums, daisies, roses, and carnations above.

Mom used a variety of flowers (mums, carnations, daisies, and roses) and leaves with a ruffle border on her cake.

I made a two bows, the big bow on the top of the cake and the mini bow in front, a rose, and painted the sides of the cake with icing color.

 We are both looking forward to taking Wilton Course 4.

Fall Cupcakes By: Siobhan

My friend Asia and I got together and made some pumpkin cupcakes with the frosting that was left over from our Periodic Table of Elements that we had made out of frosting and cookies. We just used Pillsbury frosting and homemade cupcakes. I had fun playing around with some different angles and settings on my camera to get some pictures of them...

:)